Suzi, also known as perilla, has the functions of reducing Qi and phlegm, relieving cough and asthma, moistening intestines and defecating. It is also good for pregnant women.
It's comfortable to eat sweet potato noodles in summer. It's really delicious.
I saw many relatives buy pasta in Youshihui. I was greedy. I also bought two bags. Yesterday I showed my hand to my family and let them taste the western food of Youshihui. Ha ha. My son ate a big one. -
It's very suitable for summer. Because of the sugar, the taste will be more like dessert. In summer, it's humid. It's easy for the body to get edema when replenishing water. This kind of porridge can replace meals and diuresis. There are many po... ...
Creamy, creamy, creamy, so I chose this for the first time when I made spaghetti officially
Healthy and delicious
The first memory of brown sugar steamed bread is in Wenzhou. Wenzhou people will call steamed bread baozi, bread, yellow steamed bread or doutoubao. Daitoubao can be understood literally. Huangbaotou is a metaphor for students with poor academic... ...
Mom and dad are often away. It's troublesome to cook alone. Why not have a bowl of simple and nutritious fried rice?
After the soybean milk is beaten, the soybean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. It's a pity to discard them. If they are good at using and carefully mixing, they can also be made into unique delicacie... ...
On July 13, it was officially ambushed. It's going to be very hot and stuffy in the next 38 days. Appetite will also be relatively weak. Fu Riyi eats noodles. There is a slang in the north. It's called tou Fu dumplings, two Fu noodles, three Fu ... ...
This congee is made for the baby. It's not good appetite. Think of a way to change his taste. This porridge is suitable for adults, children and old people.
When I was at school, I always bought a milk oatmeal porridge for dinner after class. Now I'm working. I can hardly buy milk oatmeal porridge. I'll start to make it myself. Of course, I'm not good at making cakes.
I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...
I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.
The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.